Coffee measurements FAQ
We answer all your questions about coffee measurements, and how to get just the right ratio of coffee to water so you can brew the perfect pot at any volume.
Brewing
How to use your Nespresso machine
You find yourself face-to-face with a Nespresso machine and you’re not sure what to do next. Learn how to use a Nespresso machine, whether it came with the Airbnb or you just bought it yourself.
Moka pot vs. AeroPress: Which should you choose?
Both the moka pot and the AeroPress brewing systems use small amounts of pressure to deliver a taste that’s almost espresso-like.
Japanese-style iced coffee is the freshest cold coffee you can make
Japanese iced coffee involves brewing coffee using hot water, directly onto ice. The freshness of the brew is what sets it apart. In minutes, you can have the perfect cup of iced coffee.
Your French press provides an easy way to make cold brew
Cold brew can seem like a complicated beverage best left to Starbucks or specialty coffee shops, but French press cold brew is quite easy to make your own.
A breve coffee is like a thicker, richer latte
We’re all familiar with the ever-popular latte, but let us introduce you to the breve coffee—a similar drink that you might like even better.
A red eye coffee can overcome almost any morning
Red eye coffee is popular among those who need a powerful caffeine fix to keep them wide awake. It’s a simple drink to make, which makes it perfect for the occasion it’s intended for: a foggy-headed morning.
How to make perfect Chemex coffee every time
The Chemex is as simple and elegant a coffee brewer as you will find. It also makes terrific coffee when done right. Here we walk you through our process.
Aeropress vs. French press: What are the differences?
When the purchase of a coffee maker comes down to Aeropress vs. French press, you’ll find passionate advocates on both sides of the debate.
How to use a moka pot to make great coffee
We take you step-by-step through the process of brewing with a device that’s simpler than it seems.
Over-extracted coffee leaves a bitter taste in your mouth
Over-extracted coffee is the result of drawing too much out of your coffee grounds, going well beyond the balanced extraction that produces ideal flavor.
Can you heat cold brew coffee?
Yes, you can heat cold brew coffee. It is concentrated, so adding hot water simply heats it up and dilutes it to make it more like a typical cup of coffee.
Cowboy coffee will take you back to the frontier
Cowboy coffee is a nostalgic comfort drink that touches on American tradition and hearkens back to frontier days. Let’s learn how to make it.
How to make your coffee stronger
Using more beans, changing up your brewing method or selecting a darker roast are all things you can do to give yourself stronger coffee.
How to brew coffee with a Hario V60
Our guide to brewing coffee with a Hario V60 will help demystify the pour-over coffee method.
What is a macchiato?
The Italian word macchiato means “stained” or “marked.” This could mean an espresso stained with just a touch of milk, or milk stained with just a touch of espresso.
What is a pressurized portafilter?
A pressurized portafilter distinguishes itself from a non-pressurized portafilter by adding extra pressure immediately after coffee extraction. It does this through a design that features a basket with a two-layer bottom.
How to make espresso
The road to espresso mastery is one of trial and error. Understanding this complex coffee is as much an artistic process as it is technical. By the end of this guide, you’ll know how to make espresso.
The difference between a flat white and a macchiato
It wouldn’t be fair to elevate either the flat white or the macchiato above the other, but each of these drinks has its time and place.
French press or Chemex: Which brewing method is for you?
The glass carafe is usually where the similarities end with these two brewing methods that produce very different cups of coffee.
What separates a latte from a mocha
If you’re the type who usually sticks with a straight cup of coffee, those fancy drinks may all look the same to you. Here’s how you tell a latte from a mocha.
How to use a coffee maker the right way
If you’re getting into at-home coffee brewing for the first time, or just not getting the kind of cup you want, these steps will help.
The differences between drip coffee and French press
It’s easy to make drip coffee or French press, but much harder to decide which is your favorite.
How to make iced coffee out of hot coffee
It’s a hot summer day but you still need your caffeine. Here’s how to turn that pot of freshly brewed joe into cool iced coffee.
Moka pot vs. French press: Which is your next go-to brew?
Moka pot and French press are logical next steps when you’re ready to move on from your conventional drip coffee machine.
An easy recipe for cold brew coffee in a mason jar
Don’t think cold brew coffee is complicated just because you’ve never tried it before. All you need is a mason jar and time.
What is a bone dry cappuccino?
You’ve heard of dry white wine, a dry martini, even dry humor, but what on earth is a bone dry cappuccino?
How to use a coffee plunger, or French press
If you can dial in your brewing method, a coffee plunger produces a silky, flavorful, full-bodied beverage you just can’t get any other way.
Is that a cortado or a latte? Here’s how to tell
Like their respective home countries of Spain and Italy, the cortado and latte have a few things in common—but you don’t want to get them mixed up.
The purpose of blooming coffee
We explain why the 30 seconds it takes for your coffee to bloom is time well spent.