Single-origin coffee vs. blends
We explain the differences, and why neither is necessarily better. In the end, you’ll probably want to try both.
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Welcome to Bean Poet!
We’re here to help you make and enjoy better coffee. We aren’t coffee snobs, but if you want to become one, this isn’t a bad place to start. Please know that as an Amazon Associate, I earn from qualifying purchases. You can sign up for our occasional newsletters below.
Coffee roasting for beginners: It’s easier than you think
We’ll cover the basics, tell you what you need to get started, and introduce you to two easy methods.
Tips for new baristas, from people who made a career of it
We asked 13 top baristas and coffee professionals for their advice on the best path to a career in coffee.
Make espresso with AeroPress—or die trying
Let us teach you how to get the strongest, most full-bodied cup you possibly can out of your AeroPress.
How to make instant coffee taste better
Knowing how to make instant coffee taste better can ease the pain of some unfortunate situations. We share a few ideas about how to do it.
The difference between an Americano and brewed coffee
They look similar at a glance, but very different brewing methods make the Americano taste quite unlike brewed coffee.
15 reasons your coffee tastes bad and how to fix it
Is it your beans, your water, your equipment or your process? Read on and we’ll help you find out.
How to use a large coffee percolator
Many situations call for huge amounts of coffee—not just Monday mornings.
Aeropress vs. French press: What are the differences?
When the purchase of a coffee maker comes down to Aeropress vs. French press, you’ll find passionate advocates on both sides of the debate.
9 great Valentine’s Day gift ideas for the coffee lover in your life
Coffee is more than a beverage, it’s a passion. Help your sweetheart indulge their passion with one of these great Valentine’s gifts for coffee lovers.
Our picks for the best coffee Kickstarters of 2019
Which of this year’s crowdfunded inventions will become mainstays in the kitchens of coffee lovers for years to come? We’re betting on these.
The 7 best manual espresso machines for a range of budgets
Find out which machine can make you high-end espresso at the lowest price point—or just splurge on the very best.
Nespresso Inissia vs. Essenza Mini: Which should you choose?
You can now find bargains on the discontinued Nespresso Inissia, but how does it compare to its replacement, the Essenza Mini?
Which Moccamaster should you buy? A decision-making guide
We explain the most important feature choices that should guide your decision, and steer you toward the right model based on your choices.
Ninja Coffee Bar vs. Keurig: A comparison of two popular models
We dive into the two big differences—and a few of the less obvious ones—in this comparison of Ninja Coffee Bar vs. Keurig.
15 foods that go well with your coffee
We cover the classics, but also slip in a couple of sandwiches you might not expect.
Coffee species around the world at risk from climate change
Coffee species are particularly vulnerable to extinction because they occur in a small number of small geographic ranges.
Why do I get a headache when I haven’t had any coffee?
Caffeine is our favourite drug. But if we miss out on our fix, it can be a real headache, in more ways than one.
What is French roast coffee?
The English came up with the name, and it has nothing to do with where the beans were grown. Here’s all you need to know about French roast coffee.
Men in B.C. more likely to bring their own mugs for takeout coffee
A survey of British Columbians showed that men drink a bit more take-out coffee than women, and Tim Hortons rules the north.
The Coffee Belt: A guide to the world’s coffee-growing regions
From continent to continent and from farm to farm, coffee’s flavor owes much to the place where it’s grown.
The best home coffee roasters, from novice to semi-pro
Rather than choose just one, we pick a model for the novice, the intermediate roaster, the advanced roaster, and the semi-pro.
Dark roast vs. medium roast: The differences you’ll notice
Learn how the degree of roasting affects the chemistry of a coffee bean, and most importantly the taste.
