French Press Grind Size Should Be Coarse and Consistent
A typical French press grind, usually requiring the coarsest setting on your grinder, should resemble coarse salt or breadcrumbs. Don’t grind too fine!
A typical French press grind, usually requiring the coarsest setting on your grinder, should resemble coarse salt or breadcrumbs. Don’t grind too fine!
You should brew French press coffee at a temperature between 195 and 205 degrees Fahrenheit. This refers to the temperature of the slurry.
The best guideline for a French press ratio is somewhere between 1:12 and 1:16 coffee to water. Here’s how the ratio affects the flavor of your coffee.
To clean your French press, you can handwash it, run it through the dishwasher, or give it a deep cleaning. Here are the steps for each method.
The Secura Stainless Steel French Press and the Bodum Chambord French Press are great devices for any fan of French press coffee.
Blue Bottle Coffee’s “Three Africas” Blend and Caffe Vita’s Bistro Blend are two of our favorite coffees for a French press. See the full list.
French press coffee is rich, flavorful, and easier to make than you might think. Our complete guide tells you everything you need to know.
The ideal brew time for a French press is four minutes, but some factors might require you to adjust that steep time. Here’s what you need to know.
The AeroPress has its fanatics, but the French press has stood the test of time. Let’s take a look at the differences.
Drip coffee and French press are both easy to make, but quite different to drink.
Expand your coffee-brewing repertoire to include the Moka pot or French press, two very different brewers that are both able to make great coffee.
We recommend two of the best French press coffee grinders—one electric and one manual—and tell you why they’re our picks.
Cold brew can seem like a complicated beverage best left to Starbucks or specialty coffee shops, but French press cold brew is quite easy to make your own.
The glass carafe is usually where the similarities end with these two brewing methods that produce very different cups of coffee.