French roast coffee is a dark roast coffee that is bittersweet, smoky, and sometimes even a bit charred. It has been popular since the Enlightenment, when it was sipped in coffeehouses across Europe. It remains popular today for its bold taste and easy availability.
French roast refers only to the roast level and is not a type of coffee bean. Any coffee bean can be roasted this way. What is French roast coffee? Read on.
What does French roast coffee look like?
French roasted beans are very dark brown. They shine with the oils that have been brought to the surface by roasting. They should be the color of dark chocolate and can range from dark brown to almost black. The oil that comes out during roasting coats the beans to give them their unique sheen.
What does French roast coffee taste like?
When you drink a French roast coffee, you taste the roast more than you taste the coffee beans. Beans that might taste vastly different when used in a medium roast will seem a lot more similar when they are French roasted. The roasting process removes acidity from the coffee beans and you are left with a taste that is earthy, sweet, dark, bold and intense.
French roast has a slightly bitter taste that balances the sweetness. Both flavors come from heavy roasting. You can combat the bitterness by grinding the roasted coffee a bit larger before you brew, or brewing it using the French press method. Both will bring out the sweeter flavors.
Is French roast coffee strong?
French roast coffee has less caffeine than lighter roasts because French roast is roasted for longer. Light roasted coffee has the most caffeine because roasting brings it out, but further roasting reduces caffeine levels. Roasting also makes the coffee less acidic, a little sweeter, and a lot bolder. Caffeine in a regular cup of coffee ranges from 64 mg to 212 mg per cup. French roasts tend to sit in the lower part of that range, with 80 mg to 135 mg per cup.
How did French roast coffee get its name?
The English named French roast, as it was the coffee favored in 18th-century continental Europe.
The name applies to the color—the color of dark chocolate—and has nothing to do with the beans’ place of origin. The term refers to coffee that is roasted until after the coffee bean has cracked twice. During the roasting process, the first crack marks the beginning of light roast and the second crack signifies a dark roast, releasing the oils that make the roasted coffee shiny and beautiful. To learn more about the stages of a coffee roast, see our post on coffee roasting for beginners.
French roast vs. Italian roast
French roast and Italian roast are both considered dark roasts, but there are no industry standards on naming so an Italian roast may be either slightly lighter or darker than a French roast. Longbottom Coffee & Tea, for example, is one roaster that puts French roast at the darker end of the spectrum. Here’s what they call their various roasts, and how hot they roast the beans:
Internal bean temperature for various coffee roast levels
|Roast level||Internal bean temp.|
|Cinnamon or light roast||383 F|
|Medium or full city roast||428 F|
|Vienna or dark roast||446 F|
|Italian roast||464 F|
|French roast||473 F|
Italian roast (or Spanish roast) has a distinctly burned flavor while French roast is held a whisker away from burning. In America, the French roast is mostly a little less roasted than in Europe. People often use the term French roast to describe any dark roast coffee. French roast is perfect to make with a French press while Italian roast is ideal for espresso drinks.
So there you have the rundown on French roast coffee. If you’ve never gotten into such a dark roast with your coffee before, ask your local roaster for a small sample and give it a try. You might find you like it—or not—but your taste buds will thank you for the education and you’ll have a better understanding of how roast degree affects the flavor of your coffee.