Long Shot vs Ristretto: What’s the Real Difference?
A ristretto uses less water and a shorter extraction time than a regular espresso, while a long shot uses more water and a longer extraction time.
A ristretto uses less water and a shorter extraction time than a regular espresso, while a long shot uses more water and a longer extraction time.
Espresso is more than an extra boost of caffeine, it’s one of the purest and most flavorful coffee experiences you can have.
Espresso machines for beginners can be had for as little as $100, or close to $1000 if you want to aim high.
Manufacturers aren’t trying to gouge you, it’s just that everything in a quality espresso machine costs money.
The road to espresso mastery is one of trial and error, an artistic process as much as a technical one.
Unfortunately, this white whale hangs out only with the mermaids at Starbucks.