Q&A with Ted Kallmyer, editor of Caffeine Informer
Caffeine Informer has become the go-to source for coffee lovers who want to know how much caffeine they’re pumping into their system—and whether it’s safe
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What is Arabica coffee? All about the bean that conquered the world
Arabica coffee is the species that today delivers 60 per cent of all coffee beans sold worldwide. Here’s how it happened.
Does coffee strength mean more caffeine?
Researchers found the answer by brewing coffee several different ways: espresso, moka pot, French press, pour-over, AeroPress and cold brew.
15 foods that go well with your coffee
We cover the classics, but also slip in a couple of sandwiches you might not expect.
Coffee species around the world at risk from climate change
Coffee species are particularly vulnerable to extinction because they occur in a small number of small geographic ranges.
Why do I get a headache when I haven’t had any coffee?
Caffeine is our favourite drug. But if we miss out on our fix, it can be a real headache, in more ways than one.
What is French roast coffee?
The English came up with the name, and it has nothing to do with where the beans were grown. Here’s all you need to know about French roast coffee.
Men in B.C. more likely to bring their own mugs for takeout coffee
A survey of British Columbians showed that men drink a bit more take-out coffee than women, and Tim Hortons rules the north.
The Coffee Belt: A guide to the world’s coffee-growing regions
From continent to continent and from farm to farm, coffee’s flavor owes much to the place where it’s grown.
The difference between an Americano and brewed coffee
They look similar at a glance, but very different brewing methods make the Americano taste quite unlike brewed coffee.
15 reasons your coffee tastes bad and how to fix it
Is it your beans, your water, your equipment or your process? Read on and we’ll help you find out.
A comprehensive list of the most popular coffee drinks
Fifteen of the most popular coffee drinks explained.
