How to clean your Nespresso machine
Regular cleaning and descaling of your Nespresso machine is a must. Not only will this result in a better tasting cup of coffee, it will also lengthen the life of your machine.
Learning
A tool for our senses: The making of the Coffee Taster’s Flavor Wheel
Sensory scientist Molly Spencer collaborated on the Coffee Taster’s Flavor Wheel, which has become a valuable resource and communication tool to unify the sensory language used in the coffee industry.
Nespresso sustainability is a work in progress, but credit where it’s due
We asked our environmentally conscious writer to take a deep dive into Nespresso sustainability claims. She was surprised by what she found. Maybe you will be, too.
Your guide to French coffee culture
You might be disappointed by the coffee in France, but you’ll still love to while away the days in a cozy Parisian café.
Your guide to Italian coffee culture
Italian coffee culture remains mired in tradition, and unflinchingly set in its ways. The ideal that coffee is a staple in Italian life and should remain affordable means little has changed.
Your guide to British coffee culture
British coffee culture is much less hampered by tradition than it is elsewhere in Europe. This has allowed them to ride current trends and more deftly adapt to a changing landscape, placing them at the forefront of the artisanal coffee revolution in Europe.
How to clean and maintain your espresso machine
Cleaning your espresso machine is essential to creating the best-tasting coffee. Even a slight buildup of residue can give your coffee an off -putting taste.
How to land your first job as a barista
If you want to become a barista but aren’t quite sure where to begin, here are some tips to get your started on your journey.
Bamboo the secret ingredient in sustainable coffee pods
The little capsules that fuel Keurig and Nespresso machines have always been questioned about their sustainability, but a UBC professor has come up with an answer.
Cascara offers a way to turn the coffee plant into tea
Cascara is the name for the dried out skin or husk that remains after the seed of a coffee cherry—the coffee bean—has been removed. It can be used to make tea.
Decaf coffee doesn’t grow on trees—or does it?
Will the turning point for widespread adoption of genetically modified organisms (GMOs) come through better-tasting decaf?
A guide to cleaning your Chemex
As cool as it looks, the Chemex’s hourglass shape can make it challenging to clean. Here are some tips to keep that glass sparking.
How long does ground coffee stay fresh?
Once those beans are roasted and ground, the clock is ticking. Here’s how you can make it last.
Everything you need to know about the Frappuccino
No drink speaks of caffeine-laden, sugary decadence quite like the Insta-worthy Frappuccino. But if you’re a coffee traditionalist, it might require a little explanation.
The caffeine content of a classic cappuccino
If you rely on the caffeine in your coffee to wake you up in the morning, rest assured that a milky cappuccino will still give you your kick.
Is that a cappuccino or a latte? Here’s how to tell
The difference between a cappuccino and a latte lies in the way the barista crafts the drink, rather than the ingredients.
How experts rated 1,229 coffees from countries around the world
When you plot 1,229 coffee reviews from 16 different countries on a graph, it’s easy to see which country produces the best coffee.
How to degas freshly roasted coffee
Fresh is best, right? Well, fresh is good, but with coffee you need to give a little time after roasting to let carbon dioxide escape.
How to reset your Nespresso machine to factory settings
If all goes well, you’ll never need to know how to reset your Nespresso machine. But just in case, we’re going to teach you how.
The difference between espresso and coffee
Espresso and what we think of as ‘regular’ coffee differ in the way they’re made. Each brew has a distinct preparation method that influences its flavors.
What is a macchiato?
The Italian word macchiato means “stained” or “marked.” This could mean an espresso stained with just a touch of milk, or milk stained with just a touch of espresso.
The difference between a flat white and a macchiato
It wouldn’t be fair to elevate either the flat white or the macchiato above the other, but each of these drinks has its time and place.
The types of coffee beans you should know about
Four types of coffee beans are currently sold on the world markets: Arabica, Robusta, Liberica, and Excelsa. Bright Arabica is the coffee that’s used most. Hearty Robusta is also popular.
11 of the best coffee scenes from movies
We encourage coffee scenes in movies whenever they can be squeezed into the script. Here, movie podcaster Jordan Bowman rounds up his 11 favorites.
What separates a latte from a mocha
If you’re the type who usually sticks with a straight cup of coffee, those fancy drinks may all look the same to you. Here’s how you tell a latte from a mocha.
Data visualization shows countries with highest-rated coffees
Data analyst Cédric Scherer plotted more than 1,000 coffee reviews on a graph to see which countries have the highest-rated coffees.
Why is coffee called java?
When the colonial Dutch decided to cultivate their own coffee, they chose a tiny island in what is now Indonesia.
Learn how to drink espresso the Italian way
For millions of people, the word espresso signifies little more than an extra boost of caffeine. That’s a shame, as it is one of the purest and most flavorful coffee experiences you can have.
Coffee trivia to amaze your friends and delight total strangers
Learn 31 fascinating facts about coffee, including the name of Starbucks’ first café and which country drinks the most per capita.
The Mastrena espresso machine is a coffee lover’s white whale
Unfortunately, this white whale hangs out only with the mermaids at Starbucks.