How Coffee Came to Be Called Java
When the colonial Dutch decided to cultivate their own coffee, they chose a tiny island in what is now Indonesia.
When the colonial Dutch decided to cultivate their own coffee, they chose a tiny island in what is now Indonesia.
The flat white and cappuccino began as two distinct drinks, but these days coffee shops tend to blur the line.
The difference between espresso and coffee is that espresso is coffee prepared in a particular way, making it more concentrated and full-bodied.
These Italian scientists tried all your favorite coffee brewing methods to see if ‘strength’ and caffeine are related.
Let’s take a look at the benefits of organic coffee vs. non-organic coffee.
Blonde roast is a term popularized by Starbucks that refers to coffee roasted just up to first crack.
If you’ve ever wondered where coffee comes from, read on to learn its history, geography, biology and economics.
Learn how the degree of roasting affects the chemistry of a coffee bean, and most importantly the taste.
For millions of people, the word espresso signifies little more than an extra boost of caffeine. That’s a shame, as it is one of the purest and most flavorful coffee experiences you can have.
The Coffee Belt is the metaphoric name given to that strip of the globe between the tropics where most of the world’s coffee grows.
If you’re thinking about a career in coffee, heed the advice of these baristas who have made it to the top of their field.
If you’ve ever encountered oily coffee beans, you may have wondered why some have that shiny surface while others appear dry. What’s the story? And is it a feature or a bug?
The more you learn about coffee, the more you want to know. We’ve picked 21 of the greatest books about coffee for those who want to dive deep.
Do you ever struggle to find just the right word to describe your coffee? Let’s give you 110 to choose from.
After you read this post, you’ll be fully prepared to start getting into coffee.
Learn 63 fascinating facts about coffee, including the name of Starbucks’ first café and which country drinks the most per capita.
This is everything you need to know about how long coffee can sit out.
This is what you need to know about the differences between a milk frother vs. steamer.
We decided to try out as many milks as we could get our hands on, and find out which ones froth the best.
Wondering why your Breville espresso machine is not reaching pressure? These are the most likely causes (and solutions).
If all goes well, you’ll never need to know how to reset your Nespresso machine. But just in case, we’re going to teach you how.
Not sure why your Breville espresso machine is leaking? Here’s how to find the culprit.
This is everything you need to know about how often to clean your Breville espresso machine and how to clean the parts.
Not sure if coffee subscriptions are worth it? This post gives you all the pros and cons you need to know to make a decision.
Not sure how to order iced coffee at Starbucks? Here are some quick tips that’ll have you ordering like a pro!
Our guide takes you through the basics of opening a coffee business and provides insights on the coffee shop business model.
Sensory scientist Dr. Molly Spencer explains the science behind the taste differences we detect in Arabica and Robusta coffee.
White coffee is roasted at a lower temperature for a shorter time than regular coffee beans. The result is a beige color and slightly nutty flavor.
Freezing coffee beans has its benefits, but you need to take certain steps in order to preserve the flavor and quality as much as possible.
Cup sizes at Starbucks are inspired by Italy, so they are different than what you might find at another neighborhood coffee shop.