Where Does Coffee Come From?
Here’s what you need to know about coffee’s history, geography, biology, and the food systems that bring it to you.
Here’s what you need to know about coffee’s history, geography, biology, and the food systems that bring it to you.
Caffeine Informer has become the go-to source for coffee lovers who want to know how much caffeine they’re pumping into their system—and whether it’s safe.
Researchers found the answer by brewing coffee several different ways: espresso, moka pot, French press, pour-over, AeroPress and cold brew.
We cover the classics, but also slip in a couple of sandwiches you might not expect.
Coffee species are particularly vulnerable to extinction because they occur in a small number of small geographic ranges.
Caffeine is our favourite drug. But if we miss out on our fix, it can be a real headache, in more ways than one.
The English came up with the name, and it has nothing to do with where the beans were grown. Here’s all you need to know about French roast coffee.
A survey of British Columbians showed that men drink a bit more take-out coffee than women, and Tim Hortons rules the north.
From continent to continent and from farm to farm, coffee’s flavor owes much to the place where it’s grown.
They look similar at a glance, but very different brewing methods make the Americano taste quite unlike brewed coffee.
Is it your beans, your water, your equipment or your process? Read on and we’ll help you find out.
Your health, the environment, and farmers who grow coffee will thank you for switching.
Many coffee shops have started to blur the lines, but the flat white and cappuccino began as two distinct drinks.
Learn how the degree of roasting affects the chemistry of a coffee bean, and most importantly the taste.
We’ll cover the basics, tell you what you need to get started, and introduce you to two easy methods.
We explain the differences, and why neither is necessarily better. In the end, you’ll probably want to try both.
Most coffee drinkers have had the unpleasant experience of going a bit too far with the caffeine. Once you’ve crossed that line, here’s how you can get back.
You’ve found some K-Cups at the back of the cupboard and the doubt is creeping in. Here’s what you need to know.
The likelihood of a person being a coffee drinker or a tea drinker is linked with the presence or absence of key genes that shape how bitter flavours taste.